Piece of Cake Bakery and Cafe – Castleton On Hudson, NY

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 477-5575 to check today's hours. Know the hours? Send them to us.

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1518 Columbia Tpke, Castleton On Hudson, NY 12033

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Address1518 Columbia Tpke, Castleton On Hudson, NY 12033

Phone(518) 477-5575

StyleCake shop

CountyRensselaer County

Time zoneEastern Time

From city center0.7 mi north

About Piece of Cake Bakery and Cafe

You will find Piece of Cake Bakery and Cafe at 1518 Columbia Tpke in Castleton On Hudson, 0.7 mi north of the Castleton On Hudson city center. You will also find it under bakery cafés in our directory.

Our Castleton On Hudson directory counts 3 bakeries in total — about one per 490 people living in the city. The closest neighbour on our map is Castleton Donuts, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Piece of Cake Bakery and Cafe yet, so calling ahead at (518) 477-5575 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Castleton On Hudson	3
Nearest bakery	0.5 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.